Gabi likes to look at recipe blogs with me, like
Pioneer Woman Cooks or especially
Bakerella. So, she wanted to show you her own recipe complete with photos. This is her famous bean dip recipe which she invented and can make entirely by herself.
First, you need canned refried beans. We were fixing for a crowd here so we used 2 cans, but you can also just use one can for a small family. You'll also need a microwavable dish, preferably a round one.

Gabi recommends you use two kinds of cheese in this recipe- a yellow cheese, such as cheddar or colby, and some good melting white cheese. She really likes the quesadilla blend cheese from Kroger.

Your first step once your ingredients are gathered is to put half of the beans in the bottom of the dish and spread them out in an even layer.

Then you sprinkle on a generous layer of shredded cheeses: this will create a secret layer of cheese- the most important part of Gabi's bean dip!

Then you carefully spread the remaining half of the beans on top, trying not to disturb the cheese beneath.

Add another layer of cheese on top.

Now you microwave the dish until it's warm and the cheese is melted-- about 2-3 minutes depending on your microwave. I forgot to take a picture of the garnish, which is corn chips arranged around the outer edge of the dip creating the impression of a sunflower with petals sticking out. Serve with chips or as a side dish with your favorite Tex Mex recipe.